The Festive Season at Cafe St Honoré
FESTIVE OPENING TIMES
Christmas Eve - closed
Christmas Day - closed
Boxing Day - closed
Friday 27 - Monday 30 December - open
Hogmanay - open (set dinner only)
New Year’s Day - closed
Christmas Menu
Throughout December we are serving our usual à la carte menu but will be adding a few festive classic dishes including free-range turkey and our home-made Christmas puddings. As ever, everything is made from scratch at the restaurant using seasonal ingredients from local artisans, farmers and producers.
Hogmanay
We are offering a set 5-course tasting menu on the evening of Tuesday 31st December.
This menu is priced at £97-50 per head, with an option for paired wines, and as with all of our reservations, we are more than happy to cater for dietary requirements provided we are given plenty of advanced warning.
We are taking reservations between 6pm-8pm and asking guests to vacate the restaurant by 11pm.
We hope to have the pleasure of welcoming you and please do not hesitate to contact us with any further queries.
Hogmanay menu
Canapés on arrival
***
Our Cured Belhaven Trout, Pickled Beetroot, Horseradish, Katy Rodger’s Crème Fraiche
***
Celeriac, Honey & Apple Soup, Organic Rye Crouton
***
Uradale Farm Organic Native Shetland Kye Beef Ribeye, Boulangère, Greens, Red Wine Jus, Roast Beef Fat Red Onion
***
British Cheese Selection, Our Oatcakes and Chutney
or
Montezuma’s Organic Dark Chocolate Fondant, Vanilla Ice Cream, Praline
***
Artisan Roast Coffee or Pekoe Tea with Cinnamon Shortbread
£97-50 per person
Matching wines £85-00 per person
To book
Call us on 0131 226 2211 or email eat@cafesthonore.com - including your telephone number.
Please note: We are taking a non-refundable deposit of £45 per person at the time of booking . This is usually easiest done over the telephone.
Festive Season at Home
We’re thrilled to offer you a very special Cafe experience at home this festive season.
We’ve designed the menus with Christmas day and Hogmanay in mind, but each menu would be equally delicious on either Christmas Eve or New Year’s Day. It’s up to you! Everything will sit happily in the fridge for 48 hours.
As you know, we take immense pride in sourcing ingredients from local farmers and producers to bring the very best food to your table.
Everything is served in compostable, recyclable or reusable packaging.
We’re taking orders online for collection on Monday 23 December, and Monday 30 December between 4-6pm.
Christmas Puddings
This year’s Christmas puddings are filled with the festive flavours of dried fruits, spices and a glug or two of brandy. Each pudding is made by hand in our kitchen for you to savour at home.
They cost £22.50 each - including the ceramic bowl they come in.
Each pudding serves 4-6.
Available to collect from the restaurant from 10am (not Tues/Wed). If possible, please avoid coming in to collect during busy service times.
