Events at Cafe

 

This year, we’re excited to launch a series of special events at Cafe St Honoré, celebrating the finest ingredients, producers, and traditions of each season. From intimate seasonal suppers to expertly curated wine dinners, these gatherings will bring people together to share exceptional food, wine, and conversation in our welcoming dining room.

Our first event, the Spring Supper, takes place on Monday 21 April—an evening dedicated to the vibrant flavours of the new season, with an introduction to the menu from Chef Director Neil Forbes.

Stay tuned for more upcoming events throughout the year.


Spring Supper

Monday 21 April 2025, 7pm

Spring is a time of renewal, and this special supper celebrates the freshest ingredients of the season at their very best. Join our Chef Director Neil Forbes, who will introduce the menu, highlighting the provenance of each dish and the passion behind the ingredients.

Guests will enjoy a seasonal menu featuring locally-sourced produce, from tender Angus asparagus and new season lamb to farmhouse cheese and a classic custard tart. Each course is complemented by expertly paired organic and biodynamic wines, chosen to enhance the flavours of the season.

Join us for a convivial evening of outstanding food, wine, and conversation as we welcome the joys of spring to the table.

Menu

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Corra Linn cheese biscuits / Venison bresaola with pickles

Crémant de Alsace, Meyer Fonné, Brut NV, Alsace, FRA (O), Auxerrois, Chardonnay, Pinot Blanc, Pinot Noir

*

Angus asparagus with sauce gribiche & crispy pancetta

Pouilly Fumé, ‘Léon’, Jonathan Didier Pabiot, 2023 (O), Sauvignon Blanc

*

Rump of lamb with peas, broad beans, artichoke & spring onion mash

Meyer Fonne Pinot Noir Reserve 2023

*

Farmhouse cheese with our chutney & oatcakes

10 Year Tawny, Niepoort

*

Custard tart with macerated berries

Lions de Suduiraut Sauternes 2021, Semillon

*

Artisan roast coffee or pekoe tea with shortbread

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Menu: £90 per person (including 12.5% service charge)
Menu with paired wines: £141 per person (including 12.5% service charge)

Our full drinks list and wine menu will also be available on the night.

Spring Supper
from £90.00