SPRING SUPPER

Monday 21 April 2025, 7pm

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Corra Linn cheese biscuits / Venison bresaola with pickles

Crémant de Alsace, Meyer Fonné, Brut NV, Alsace, FRA (O)
Auxerrois, Chardonnay, Pinot Blanc, Pinot Noir

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Angus asparagus with sauce gribiche & crispy pancetta

Pouilly Fumé, ‘Léon’, Jonathan Didier Pabiot, 2023 (O)
Sauvignon Blanc

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Rump of lamb with peas, broad beans, artichoke & spring onion mash

Meyer Fonne Pinot Noir Reserve 2023

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Farmhouse cheese with our chutney & oatcakes

10 Year Tawny, Niepoort

Custard tart with macerated berries

Lions de Suduiraut Sauternes 2021
Semillon

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Artisan Roast coffee or Pekoe Tea with shortbread

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Menu £90 per person (including 12.5% service charge)

Menu with paired wines £141 per person (including 12.5% service charge)

NB our full drinks list and wine menu will also be available on the night.