When life gives you rhubarb - make a cocktail!
INGREDIENTS
25ml (1 part) Kirsty's Gin (or any other good Scottish gin)
50ml (2 parts) rhubarb syrup
25ml (1 part) sea buckthorn juice
3 pieces (5/6cm long) rhubarb poached in equal parts sugar and water
Soda water
Sprig of sage
STEP ONE
Gather the ingredients.
STEP TWO
Muddle the rhubarb in a cocktail shaker.
STEP THREE
Add the gin.
STEP FOUR
Add the rhubarb syrup.
STEP FIVE
Add the sea buckthorn juice.
STEP SIX
Add lots of ice.
STEP SEVEN
Shake for 10-15 seconds.
STEP EIGHT
Double strain into a tall, ice-filled glass.
STEP NINE
Top up with soda water.
STEP TEN
Add sage and serve.