HOW TO CHOP AN ONION IN 6 EASY STEPS

by Cafe St Honoré

Ever wondered how chefs manage to chop onions so quickly and effectively? We have decided to share the secret. Follow our 6 easy steps...

Onion peel 2 WEB SIZE.jpeg

STEP ONE

Remove the top and bottom of the onion, keeping the root intact.

Onion peel 3 WEB SIZE.jpeg

STEP TWO

Remove the skin and the outer papery layer.

Onion slice 1WEB SIZE (Credit - Paul Johnston at Copper Mango)-CMPL5352_preview.jpeg

STEP THREE

Cut the onion in half, through the root. 

Onion slice 2 WEB SIZE (Credit - Paul Johnston at Copper Mango)-CMPL5366_preview.jpeg

STEP FOUR

Cut vertically down, towards the root, but not slicing though it.

Onion slice 3 WEB SIZE (Credit - Paul Johnston at Copper Mango)-CMPL5373_preview.jpeg

STEP FIVE

Cut horizontally, 2 or 3 times depending on the size required, again keeping the root intact.

Onion chop 2 WEB SIZE (Credit - Paul Johnston at Copper Mango)-CMPL5399_preview.jpeg

STEP SIX

Now you're ready to dice, until just the root remains.