“One of the lovely things about being at home more during lockdown is having the time to make and enjoy quiche. It’s a bit out of fashion these days, but in my mind, a simple quiche ticks lots of boxes. It’s easy to make, it’s filling, it’s nutritious and it can be scoffed as a snack or served with a salad and soup for lunch. With two teenage boys at home, a quiche never lasts long, but it’s always savoured.”

INGREDIENTS LIST

1 red onion, sliced

300ml double cream

4 eggs

100g grated goats’ cheese, or whatever you like. I've used Errington’s Tinto.

1 large spring onion, chopped

1 small red pepper, finely chopped

1 tablespoon cream cheese

Good salt and pepper

A blind-baked pastry crust, in a bottomless tart case