When life gives you rhubarb - make a cocktail!

INGREDIENTS

25ml (1 part) Kirsty's Gin (or any other good Scottish gin)

50ml (2 parts) rhubarb syrup

25ml (1 part) sea buckthorn juice

3 pieces (5/6cm long) rhubarb poached in equal parts sugar and water

Soda water

Sprig of sage