Available for COLLECTION from the restaurant on Saturday 9 November between 4-6pm.

£39.50 per person

Our sourdough & unsalted butter

Burnside Farm game terrine, our chutney

Navarin of Grierson Organic lamb

I.J. Mellis cheese, our oatcakes & chutney

Treacle tart, Katy Rodger’s crème fraîche

Artisan Roast coffee with a biscuit

Preparation instructions are included with every order. In line with our sustainability and environmental philosophies, all packaging is compostable, recyclable or reusable.